On April 21, 2012 The Tournament Players Club at Valencia, will be transformed into the most decadent fundraiser you have ever been invited to attend. Local businesses will create specialty cakes that best reflect their product, logo or service and put it up on the auction block for you to bid on! Cakes will be judged on by our esteemed group of celebrity judges.
Toni Minor, is a Graduate from the California Culinary Academy. She began her culinary career 20 years ago as a caterer for the film industry which expanded her experience in delivery gourmet meals. For the last 10 years she has owned and operated Getting Fresh Craft Service, specializing in healthy appetizer and meal replacement options for the cast and crew in the film and entertainment industry. She has been consulted for shows like American Idol, Ellen, MTV Music Awards, The ESPYs, and many many more. Her specialties include catering, private in home cooking classes (group or individual), event planning, weight loss and specialty diets, kitchen consultations; and of course being a private chef
Taylor Spreitler, a singer and model turned actress, Taylor got her big break in 2009 as Mia on “Days of our Lives” and is now starring on ABC Family’s “Melissa and Joey”. When she is not on TV, she is filming movies and volunteering her time at various charities such as Much Love Animal Rescue, NOH8 campaign , Dear Mr. President Project for homeless children, Walk for Autism, Revlon walk for Breast Cancer, Run 4 her Life run/walk for breast cancer.
Vicki Lewis, best known for her role as Beth the secretary on the hit NBC series “Newsradio”. Vicki has had recurring and guest starring roles on “Curb Your Enthusiasm” “The Middle” “Bones”, “Dirt” “Grey’s Anatomy”, “Surviving Suburbia” ”Sonny With A Chance” “Melissa and Joey” “Caroline In The City” “Norm” “Phenom” “Murphy Brown” “Grace Under Fire” “Seinfeld” and “Home Improvement”. And when she is not on TV, she is on stage in “Hello Dolly” and “Chicago” or in the studio recording an album
Cindy Schwanke, is the full time culinary instructor at College of the Canyons. She has helped grow the culinary program into a well respected, competitive culinary establishment. She has done various cooking workshops, community service projects and fundraisers to promote the college and the culinary program. Cindy has worked at Hyatt Hotels, Four Seasons Hotel, Smash box Studios, Spago restaurant and retail outlets. Cindy has her degree in Culinary Food Management. Her specialty is pastry and has won numerous medals in pastry competitions.
Make sure to visit us on Facebook for a chance to win a ticket to attend the event!